Dining at
The East Wind Guesthouse
Seasonal dinners. Thoughtful ingredients. A beautiful table set with intention.
At The East Wind Guesthouse, dinner is not an add-on. It is part of the experience of being here.
While lobster is served throughout Nova Scotia in its traditional form,
my kitchen prepares lobster differently — as thoughtful composed dishes inspired by
the season and ingredients growing in our greenhouse. Occasionally this becomes a special lobster-focused
dinner prepared for guests who wish to experience it.
I cook seasonally, drawing from the garden and my greenhouse.
Fresh salad greens, tomatoes and herbs. Tart rhubarb that finds its way to compotes and tarts.
Our bountiful coast for fish and shellfish - what always feels right in the moment.
Menus shift with the light — fresh and vibrant in spring, generous and layered in autumn.
The table is always set with care, colour, and collected pieces that reflect the character of my house.
Dining at The East Wind is part of the experience of staying here.
Each evening is prepared with care and served in a relaxed setting
where conversation flows easily and the pace of the island sets the tone.
Lobster Royale
A Signature East Wind Dining Experience
$110 per guest
Served between 5PM and 7PM
An elegant multi-course lobster dinner
celebrating Atlantic lobster and
seasonal coastal ingredients.
The evening begins with a welcome St-Germain Spritz
and continues with lobster bisque,
a fresh lobster salad course, and
our signature Lobster Tartiflette.
Finished with Champagne Gelée with berries.
Wine, Beer and Cider pairings available.
The East Wind Table
A Seasonal Four-Course Dinner
$58 per guest
Served between 4PM and 7PM
A beautifully paced evening designed for guests who
want to make their stay feel complete.
A seasonal starter
A vibrant salad
A thoughtfully composed main course
A house dessert
Each course is prepared in-house and
served in the dining room where conversation flows
easily and the atmosphere feels warm and unhurried.
Wine, Beer and Cider pairings available.
Sunroom Social
A Summer Coastal Supper
$44 per guest
Hosted between 5PM and 7PM
Available during summer months
A relaxed small-plate supper served in our
sunroom covered patio.
The menu features a seasonal selection
of coastal dishes including mini fish cakes,
seafood small plates, soups, and light summer desserts.
A perfect way to unwind
after a day exploring the island.
Wine, Beer and Cider pairings available.
Seasonal Menu Highlights
Menus change throughout the season depending on what is freshest locally.
Seasonal dishes from my kitchen may include:
Cape Sable Fish Cakes | Roasted Steelhead Trout with Herb Cream
Lobster Bisque with Corn and Shrimp Fritters | Apple Cider Pork Tenderloin Medallions
Rhubarb Crumble with Vanilla Custard | East Wind Carrot Cake
